"I have long dreamed of visiting Southeast Asian countries. Not only to take a trip to Thailand, but to live in different countries, to soak up the spirit of another culture, to know better their traditions, their cuisine, their religion. My husband shared my dream. We are diligent, worked at their jobs, took tickets in late fall and flew for two months traveling.
To say that this world surprised me is to say nothing. Other people, the climate, nature, traditions, food - it was all like on another planet. During the first days of the trip, I received so many incredible emotions that I had not received at home for six months. The first place we arrived was the city of Kuala Lumpur, the capital of Malaysia. Of course, I had visited Asian countries before, but everything was different here.
I was amazed by Asian cuisine and its attitude to food. It seems to me that I didn't see as much food as here at any food festival, and the number of fish and seafood dishes was impossible to count. This is the first time I have seen such unusual sea creatures that can be eaten, and many of them are eaten raw.
During my two weeks there, I tried all the sea creatures, dozens of varieties of sushi, amazing varieties of fish and a lot of things that I couldn't even remember. Lots of the delicacies were freshly caught and eaten raw, but I had no idea where that might lead.
We continued on our way, but on the way I didn't feel very well. Weakness, dizziness, disturbed stools and loss of appetite followed me for several days. My husband also started to experience similar manifestations and we realized that it was a foodborne infection. We found our compatriots wintering in these places and turned to them for help. We didn't have health insurance, nor did we know what medicine to buy. We were received as parents, asked about our health, and our new friends confidently said it was worms.
They said they never ate raw seafood on the streets, they only bought it for the house, poured boiling water on it before eating it, and then ate it. To avoid contamination, locals also consume wasabi, ginger, and spices in large quantities, but for other cultures, these foods are too spicy and it is simply impossible to eat them out of habit.
Our new friends took out a stock of their medicines and gave us a professional anti-parasitic preparation Clean Forte. They gave us 2 packs, told us how to use the remedy to get rid of worms ASAP. The guys added that they always take this remedy with them on their travels and are sure to drink it here for prevention.
We started taking Clean Forte the same day. Two days later, I felt relieved, as did my husband. I had an upset stomach, but after a day they were gone. I can say that on the fifth day I felt light and fine, my appetite and sleep returned to normal.
I used the product to the end, it was enough for me just for three weeks. My husband also improved his health and we continued our trip. We have had an unusual experience using Clean Forte. We exchanged contacts with our new friends and thanked them for helping us so much. From now on, I will always have a bottle of Clean Forte drops in my travel kit, and I will only eat raw fish in a good restaurant and water it generously. "
Alina, Tampere.